Pantry

Turning fresh food into something special to eat is all about seasoning, time, and heat. This page is about the seasoning.

Asian (Wet)

  • Soy Sauce (Regular and Lite)

  • Rice Wine Vinegar

  • Sesame Oil

  • Mirin

  • Fish Sauce

  • Shrimp Paste

  • Misu

(Dry)

  • Wakame

  • Gochugaru

  • Togarashi

  • Nori

  • Shitake

  • Sesame Seeds (black and white)